-
Description
-
Details
-
Reviews
An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real Korean Cooking, she shows how to cook all the country's best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.
For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.
A full glossary, complete with photos, explains ingredients—plus, Maangchi suggests substitutions where appropriate and provides tips based on her readers' questions.
"Delightful . . . an essential cookbook for anyone who wants to learn to prepare authentic Korean cuisine." —Publishers Weekly
Kindle Book
- Release date: February 27, 2024
OverDrive Read
- ISBN: 9780544465756
- File size: 45545 KB
- Release date: February 27, 2024
EPUB ebook
- ISBN: 9780544465756
- File size: 46154 KB
- Release date: February 27, 2024
Loading
An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real Korean Cooking, she shows how to cook all the country's best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.
For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.
A full glossary, complete with photos, explains ingredients—plus, Maangchi suggests substitutions where appropriate and provides tips based on her readers' questions.
"Delightful . . . an essential cookbook for anyone who wants to learn to prepare authentic Korean cuisine." —Publishers Weekly
-
Reviews
Loading