Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Cooking Light by Dotdash Meredith - Available

Cooking Light

Cooking Light One-Dish Meals - Fall 2022
Magazine
Read a sample Read a sample

Live life deliciously with Cooking Light magazine—vibrantly designed as a digital edition, with all of the recipes and gorgeous photos of the magazine. Each issue is packed with seasonal, delicious and nutritious recipes, quick ways to plan everyday menus and helpful tips on how to live a healthier lifestyle. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.

MASTHEAD

EDITOR’S LETTER

WHAT HEALTHY MEANS NOW

WHAT TO EAT TO STAY YOUNG • Researchers say that only 20 to 25 percent of our longevity is due to genetics and that much of how we age is determined by environment, lifestyle choices, and diet. When it comes to an anti-aging diet, the science is showing that there are some specific foods worth putting on your plate.

4 SAUCES FOR ANY PROTEIN • Make these easy sauces and keep them on hand to add flavor to a variety of proteins, including tofu, fish, poultry, beef, and pork.

HERB PREP 101 • When you’re working with fresh herbs, how you serve them varies with the dish and the herb. Here are four common prep methods and when to use them.

HOW TO MAKE NO-COOK ICE CREAM

NO-COOK MEALS • ALL YOU NEED IS A KNIFE OR A BLENDER TO MAKE THESE MAIN-DISH CHILLED SOUPS, SANDWICHES, AND SALADS.

SKILLET SUPPERS • SAUTÉ, STIR-FRY, OR SEAR YOUR WAY TO DINNER SUCCESS USING THIS VERSATILE PAN THAT IS A MAINSTAY OF EVERY KITCHEN.

FLASH IN THE PAN • NOT JUST FOR COOKIES, A SHEET PAN IS IDEAL FOR COOKING MEATS, POULTRY, SEAFOOD, AND VEGGIES.

DISH IT OUT • SOME CALL IT A BAKING DISH; OTHERS CALL IT A CASSEROLE. WE CALL IT DINNER.

GOING DUTCH • LET THE DUTCH OVEN DELIVER THE MAGIC TO SIMMERING STEWS, SPICY SAUCES, AND CREAMY PASTA DISHES. FROM THE STOVETOP TO THE OVEN, THIS ADAPTABLE POT IS A MUST-HAVE FOR HEARTY ONE-DISH MEALS.

PRESSURE POINTS • USE A PROGRAMMABLE PRESSURE MULTICOOKER TO CREATE AMAZING TENDERNESS AND FLAVOR WITH VERY LITTLE EFFORT.

RECIPE INDEX • COOKING LIGHT | ONE-DISH MEALS

Expand title description text
Frequency: Quarterly Pages: 100 Publisher: Dotdash Meredith Edition: Cooking Light One-Dish Meals - Fall 2022

OverDrive Magazine

  • Release date: September 2, 2022

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Live life deliciously with Cooking Light magazine—vibrantly designed as a digital edition, with all of the recipes and gorgeous photos of the magazine. Each issue is packed with seasonal, delicious and nutritious recipes, quick ways to plan everyday menus and helpful tips on how to live a healthier lifestyle. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.

MASTHEAD

EDITOR’S LETTER

WHAT HEALTHY MEANS NOW

WHAT TO EAT TO STAY YOUNG • Researchers say that only 20 to 25 percent of our longevity is due to genetics and that much of how we age is determined by environment, lifestyle choices, and diet. When it comes to an anti-aging diet, the science is showing that there are some specific foods worth putting on your plate.

4 SAUCES FOR ANY PROTEIN • Make these easy sauces and keep them on hand to add flavor to a variety of proteins, including tofu, fish, poultry, beef, and pork.

HERB PREP 101 • When you’re working with fresh herbs, how you serve them varies with the dish and the herb. Here are four common prep methods and when to use them.

HOW TO MAKE NO-COOK ICE CREAM

NO-COOK MEALS • ALL YOU NEED IS A KNIFE OR A BLENDER TO MAKE THESE MAIN-DISH CHILLED SOUPS, SANDWICHES, AND SALADS.

SKILLET SUPPERS • SAUTÉ, STIR-FRY, OR SEAR YOUR WAY TO DINNER SUCCESS USING THIS VERSATILE PAN THAT IS A MAINSTAY OF EVERY KITCHEN.

FLASH IN THE PAN • NOT JUST FOR COOKIES, A SHEET PAN IS IDEAL FOR COOKING MEATS, POULTRY, SEAFOOD, AND VEGGIES.

DISH IT OUT • SOME CALL IT A BAKING DISH; OTHERS CALL IT A CASSEROLE. WE CALL IT DINNER.

GOING DUTCH • LET THE DUTCH OVEN DELIVER THE MAGIC TO SIMMERING STEWS, SPICY SAUCES, AND CREAMY PASTA DISHES. FROM THE STOVETOP TO THE OVEN, THIS ADAPTABLE POT IS A MUST-HAVE FOR HEARTY ONE-DISH MEALS.

PRESSURE POINTS • USE A PROGRAMMABLE PRESSURE MULTICOOKER TO CREATE AMAZING TENDERNESS AND FLAVOR WITH VERY LITTLE EFFORT.

RECIPE INDEX • COOKING LIGHT | ONE-DISH MEALS

Expand title description text
Food & Wine