Live life deliciously with Cooking Light magazine—vibrantly designed as a digital edition, with all of the recipes and gorgeous photos of the magazine. Each issue is packed with seasonal, delicious and nutritious recipes, quick ways to plan everyday menus and helpful tips on how to live a healthier lifestyle. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.
MASTHEAD
EDITOR’S LETTER
WHAT HEALTHY MEANS NOW
UNDERSTANDING INFLAMMATION • Overwhelming evidence suggests that eating an anti-inflammatory diet is the key to staying healthy and preventing disease, as well as slowing the aging process and improving health conditions.
BEST FOODS TO BEAT INFLAMMATION • These top foods contain nutrients and compounds that exert powerful antioxidant and anti-inflammatory effects in the body. They’re also ones many people aren’t getting near enough of in their diet.
MAKE IT A MOCKTAIL • Cut the alcohol but not the flavor when you fill your cocktail glass with healing ingredients like antioxidant-rich fruits, fresh herbs, and sparkling soda.
BETTER BREAKFASTS • START YOUR DAY WITH FOODS THAT HELP FIGHT INFLAMMATION SUCH AS EGGS, WHOLE GRAINS, YOGURT, AND FRESH BERRIES.
MEATLESS MAINS • RICH IN ANTIOXIDANTS, A PLANT-BASED DIET CAN HELP PREVENT THE DAMAGE TO CELLS AND TISSUES THAT CAN BE CAUSED BY INFLAMMATION.
GO FISH • FISH IS A TOP SOURCE OF OMEGA-3 FATTY ACIDS. TO HELP REDUCE INFLAMMATION, AIM FOR AT LEAST TWO SERVINGS PER WEEK.
POULTRY & MEATS • FOCUS ON LEAN SOURCES OF PROTEIN AND COMBINE THEM WITH HIGH-FIBER GRAINS AND VEGGIES IN ONE-DISH MEALS. MINIMIZE YOUR INTAKE OF RED MEATS AND AVOID HIGHLY PROCESSED MEATS.
SUPER SALADS • LEAFY SALAD GREENS AND CRUCIFEROUS GREENS CONSISTENTLY MAKE THE TOP 10 LIST OF “BEST ANTI-INFLAMMATORY FOODS.” WHEN COMBINED WITH FRESH FRUIT, NUTS, AND AN OLIVE OIL VINAIGRETTE, THEY MOVE INTO FIRST PLACE.
ON THE SIDE • FIGHT INFLAMMATION AND CHRONIC DISEASE WITH THESE EASY, HIGH-FIBER CRUCIFEROUS AND ROOT VEGGIE SIDE DISHES.
JUST DESSERTS • CUTTING BACK ON SUGARY FOODS CAN HELP DECREASE INFLAMMATION. ENJOY THESE REDUCED-SUGAR DESSERTS THAT ARE PACKED WITH BERRIES AND PROBIOTIC INGREDIENTS.
RECIPE INDEX • COOKING LIGHT | ANTI-INFLAMMATION