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Title details for Cooking Light by Dotdash Meredith - Available

Cooking Light

Cooking Light Soups & Stews - Fall 2021
Magazine
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Live life deliciously with Cooking Light magazine—vibrantly designed as a digital edition, with all of the recipes and gorgeous photos of the magazine. Each issue is packed with seasonal, delicious and nutritious recipes, quick ways to plan everyday menus and helpful tips on how to live a healthier lifestyle. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.

Cooking Light

INTRODUCTION

WHAT HEALTHY MEANS NOW • There is a lot of noise out there about what defines healthy eating—some of it rings true, while some of it is hype. For over three decades, Cooking Light has been a trusted source not only of reliable nutrition information but also of delicious ways to put that information into practice in the kitchen. So, what is the Cooking Light approach to healthy eating?

BEAN COUNTERS • Nutrient-rich, cheap, and shelf-stable, dried beans can transform your cooking. Follow our master method for the perfect batch every time.

EAT TO BEAT INFLAMMATION • It’s not just about eating a few “superfoods”—it’s about obtaining well-rounded nutrition each day.

4 GO-WITH-ANYTHING SIDES • Use seasonal fruits and vegetables to make these easy salads and side dishes that go with any meal.

VEGGIE FORWARD • FOCUS ON SEASONAL VEGETABLES INSTEAD OF MEAT TO MAKE SOUPS THAT ARE SURE TO SATISFY.

SEAFOOD, POULTRY & MEAT • THESE HEARTY SOUPS ARE BRIMMING WITH FRESH SEAFOOD, TENDER POULTRY, AND LEAN MEATS, AND THEY PROVIDE YOUR ENTIRE MEAL IN ONE BOWL.

CHILI • BEANS OR NO BEANS. MEAT OR NO MEAT. FIERY OR MILD. WHATEVER THE STYLE, WE CAN’T GET ENOUGH OF THIS SPICY FAVORITE.

STEW • HEARTIER AND THICKER THAN SOUPS, STEWS CONTAIN JUST ENOUGH LIQUID TO SIMMER IN A COVERED POT FOR HOURS.

GUMBO • GUMBO GOES LIGHT. THESE CLASSIC CAJUN/CREOLE DISHES FEATURE A BOUNTY OF SEAFOOD, SAUSAGE, AND CHICKEN AS WELL AS RICH, VIBRANT FLAVORS.

TOPPINGS & SIDES • GIVE YOUR SOUP A LITTLE MORE PERSONALITY WITH THESE CREATIVE IDEAS FOR TOPPERS AND BREADS.

COOKING LIGHT ALL ACCESS

RECIPE INDEX • COOKING LIGHT | SOUPS & STEWS

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Frequency: Quarterly Pages: 100 Publisher: Dotdash Meredith Edition: Cooking Light Soups & Stews - Fall 2021

OverDrive Magazine

  • Release date: September 3, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Live life deliciously with Cooking Light magazine—vibrantly designed as a digital edition, with all of the recipes and gorgeous photos of the magazine. Each issue is packed with seasonal, delicious and nutritious recipes, quick ways to plan everyday menus and helpful tips on how to live a healthier lifestyle. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.

Cooking Light

INTRODUCTION

WHAT HEALTHY MEANS NOW • There is a lot of noise out there about what defines healthy eating—some of it rings true, while some of it is hype. For over three decades, Cooking Light has been a trusted source not only of reliable nutrition information but also of delicious ways to put that information into practice in the kitchen. So, what is the Cooking Light approach to healthy eating?

BEAN COUNTERS • Nutrient-rich, cheap, and shelf-stable, dried beans can transform your cooking. Follow our master method for the perfect batch every time.

EAT TO BEAT INFLAMMATION • It’s not just about eating a few “superfoods”—it’s about obtaining well-rounded nutrition each day.

4 GO-WITH-ANYTHING SIDES • Use seasonal fruits and vegetables to make these easy salads and side dishes that go with any meal.

VEGGIE FORWARD • FOCUS ON SEASONAL VEGETABLES INSTEAD OF MEAT TO MAKE SOUPS THAT ARE SURE TO SATISFY.

SEAFOOD, POULTRY & MEAT • THESE HEARTY SOUPS ARE BRIMMING WITH FRESH SEAFOOD, TENDER POULTRY, AND LEAN MEATS, AND THEY PROVIDE YOUR ENTIRE MEAL IN ONE BOWL.

CHILI • BEANS OR NO BEANS. MEAT OR NO MEAT. FIERY OR MILD. WHATEVER THE STYLE, WE CAN’T GET ENOUGH OF THIS SPICY FAVORITE.

STEW • HEARTIER AND THICKER THAN SOUPS, STEWS CONTAIN JUST ENOUGH LIQUID TO SIMMER IN A COVERED POT FOR HOURS.

GUMBO • GUMBO GOES LIGHT. THESE CLASSIC CAJUN/CREOLE DISHES FEATURE A BOUNTY OF SEAFOOD, SAUSAGE, AND CHICKEN AS WELL AS RICH, VIBRANT FLAVORS.

TOPPINGS & SIDES • GIVE YOUR SOUP A LITTLE MORE PERSONALITY WITH THESE CREATIVE IDEAS FOR TOPPERS AND BREADS.

COOKING LIGHT ALL ACCESS

RECIPE INDEX • COOKING LIGHT | SOUPS & STEWS

Expand title description text
Food & Wine