Cooking Light

Live life deliciously with Cooking Light magazine—vibrantly designed as a digital edition, with all of the recipes and gorgeous photos of the magazine. Each issue is packed with seasonal, delicious and nutritious recipes, quick ways to plan everyday menus and helpful tips on how to live a healthier lifestyle. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.

MASTHEAD

EDITOR’S LETTER

SMOOTHIE BASICS

RISE & SHINE

GO GREEN

SWEET TREATS

CHOCOLATE

PREP SCHOOL • Yes, smoothies are naturally quick. But some mornings push even the most devout smoothie aficionado to the limit. Tackle each time-crunched breakfast and cranky after-school snacker with these easy techniques.

BOWL ME OVER

PEANUT BUTTER • Nut butters—packed with satiating protein and fiber (4g and 1g per tablespoon, respectively)—help keep your stomach from rumbling between meals and are a great source of heart-healthy fats. Pick a natural nut butter that includes only nuts (and occasionally sugar and salt) in the ingredient list. Before adding to your smoothie, give it a good stir to incorporate the oils that may have separated.

MUNCHIES

HEALTHY EATING GUIDELINES

RECIPE INDEX • COOKING LIGHT | SMOOTHIES & SNACKS